Great for dipping These tortilla chips are perfect for dipping into a pot of Gran Luchito Mexican salsa.
Produce of the EU
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Made with whole corn We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.
Authentic Mexican size The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.