Vegan - Gluten Free - Made With 100% Sunflower Oil
Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone-ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes. Our Lightly Salted Tortilla Chips are Made in Spain.
How To Use
Our authentic Tortilla Chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa.
As well as snacking, our Lightly Salted Tortilla Chips are perfect for making Chipotle Beef Nachos, Chilaquiles, Tortilla Soup or dunked into a Queso Fundido.