Vegan - Gluten Free - Made With 100% Sunflower Oil
Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone-ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
How To Use
Our authentic Tortilla Chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa.
As well as snacking, our Lightly Salted Tortilla Chips are perfect for making Chipotle Beef Nachos, Chilaquiles, Tortilla Soup or dunked into a Queso Fundido.