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Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)
Dietary Information Nutritional Info
Gluten free

Preparation and Usage


Great for dipping
These tortilla chips are perfect for dipping into a pot of Gran Luchito Mexican Salsa.

Produce of the EU 

Typical Values Per 100g
Energy 2010 kJ
479 kcal
Fat 20g
of which saturates 2.2g
Carbohydrates 67g
of which sugars 2.4g
Protein 6.3g
Salt 0.75g


Made with Whole Corn
We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.

Authentic Mexican Size
The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
All natural, 100% sunflower oil, Gluten free