Made with Whole Corn & Authentic Mexican Size We only use stone ground whole corn to make the Masa Dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their Great Tasting corn flavour. The dough is traditionally pressed before being sliced into Large quarter cuts and quickly Fried for a great crunch.
Allergy Advice: For allergens see highlighted ingredients
Whole Yellow Corn Kernels (75%) Sunflower Oil Sea Salt (0.75%)